Seafood in Porto

Charcoal-grilled fish on the passeio do peixe

Half a century of honest shellfish, no airs

Matosinhos grill pedigree brought into a Cedofeita dining room

Fish straight from the port, grilled over charcoal

Feet-in-the-sand Foz terrace built for the Atlantic sunset

From dockworkers' canteen to cult grilled-fish room

Tucked beside São Bento, a snug room of sea-led petiscos

Cafeína group's two-floor Foz sushi bar and travelled plates