Italian Restaurant in Rome

Old-money Parioli dining with a Marche soul since 1968

Bib Gourmand Roman cooking facing Teatro Palladium

Italo-French cooking in an intimate set of rooms off the Pantheon

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

Owner-chefs' minimalist lab a step from the Pantheon

KM-0 Lazio terroir cooking in the heart of Monti

Chic post-industrial kitchen with a creative seasonal menu

Family-run Marche kitchen, a Monti institution since the 1970s