Venues similar to Sakona Coffee Roasters

Mugaritz's Aduriz reimagines the Basque-Latin American crossover

Gros's dressed-up room where dinner slides into cocktails

Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros

A one-star Green-Star table that cooks the week's market.

Seasonal traditional Basque cooking in a Parte Vieja basement.

Young-chef market cooking opposite the Buen Pastor cathedral.

The Centro pintxo room chefs slip into on their day off