Venues similar to Sakona Coffee Roasters

Gipuzkoa's oldest pastry house, sweetening Donostia since 1886

Mugaritz's Aduriz reimagines the Basque-Latin American crossover

A tiny bar famous for one perfect prawn skewer.

Gros's dressed-up room where dinner slides into cocktails

Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros

The Gros pioneer that helped invent the modern pintxo.

A one-star Green-Star table that cooks the week's market.

The 1928 Gros institution locals still defend as the real thing

A tiny 1970s-style bar locals rate for the city's best cocktails

One tortilla, one txuleta, no compromises, twice a day.

The undisputed temple of the cured Cantabrian anchovy.

The 1942 bar where the Gilda was born.

Seasonal traditional Basque cooking in a Parte Vieja basement.

Young-chef market cooking opposite the Buen Pastor cathedral.

A six-generation cider house and the full txotx ritual.

Cider-country grill in the eel village beside the Oria.

The Centro pintxo room chefs slip into on their day off

A two-star laboratory that questions what a meal is.

Airaudo's two-star precision inside the Hotel María Cristina.

Iñigo Lavado's first star, high on Mount Igeldo.