Venues similar to Kokotxa

Iñigo Lavado's first star, high on Mount Igeldo.

A reborn Basque classic, six tables in a basement.

A two-star laboratory that questions what a meal is.

Airaudo's two-star precision inside the Hotel María Cristina.

The temple of the whole grilled turbot.

The family house that wrote New Basque cuisine.

Three stars suspended over the Bay of Biscay.

Spain's most decorated chef at his flagship table.

Classic Basque cooking and one of the world's great cellars.