Venues similar to Amelia by Paulo Airaudo

Three stars suspended over the Bay of Biscay.

Spain's most decorated chef at his flagship table.

Iñigo Lavado's first star, high on Mount Igeldo.

The family house that wrote New Basque cuisine.

A two-star laboratory that questions what a meal is.

A reborn Basque classic, six tables in a basement.

Classic Basque cooking and one of the world's great cellars.

A one-star jewel tucked into the Old Town's lanes.

The Txapartegi brothers' star on the Bidasoa.

The temple of the whole grilled turbot.

A one-star Green-Star table that cooks the week's market.

Young-chef market cooking opposite the Buen Pastor cathedral.

Mugaritz's Aduriz reimagines the Basque-Latin American crossover

Gros's dressed-up room where dinner slides into cocktails

Getaria's other great grill, with the harbour at your feet.

The Centro pintxo room chefs slip into on their day off

Plated, made-to-order pintxos that rewired the genre.

Hot, slow-cooked pintxos that locals queue out the door for.

A 1956 classic where the bar counter rivals the kitchen.

The Old Town's most irreverent, creative pintxo bar.