Venues similar to iBAi by Paulo Airaudo

Airaudo's two-star precision inside the Hotel María Cristina.

A two-star laboratory that questions what a meal is.

The family house that wrote New Basque cuisine.

Three stars suspended over the Bay of Biscay.

Spain's most decorated chef at his flagship table.

A one-star jewel tucked into the Old Town's lanes.

The temple of the whole grilled turbot.

Iñigo Lavado's first star, high on Mount Igeldo.

A 1956 classic where the bar counter rivals the kitchen.

The Txapartegi brothers' star on the Bidasoa.

A one-star Green-Star table that cooks the week's market.

Getaria's other great grill, with the harbour at your feet.

Classic Basque cooking and one of the world's great cellars.

Gerald Diffey's Melbourne wine-bar soul, transplanted to Gros

The Centro pintxo room chefs slip into on their day off

Plated, made-to-order pintxos that rewired the genre.

Hot, slow-cooked pintxos that locals queue out the door for.

The Old Town's most irreverent, creative pintxo bar.

Young-chef market cooking opposite the Buen Pastor cathedral.

Mugaritz's Aduriz reimagines the Basque-Latin American crossover