Glykanisos
Pylaia's creative fish table, catch sourced from Halkidiki
Opened by brothers Stavros and Christos Sotiroudis, Glykanisos turned a once-remote corner of Pylaia into a destination for creative seafood. The daily catch comes from Chalkidiki and arrives as polished small plates: tuna cured into bacon, ceviche, smoked eel, scallops with black-garlic cream. Refinement that never loses the straightforward pleasure of good fish.
Editor's Tip
Graze the small plates. The same owners run Marea in the centre if you want the city version.
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