Refined in Thessaloniki

Chania-born chef rewrites Cretan cooking on a cobbled lane

Decades-old bistronomy reborn in the Alpha building

Pylaia's creative fish table, catch sourced from Halkidiki

Polished oyster-bar dining a step off Aristotelous

The Glykanisos team's city-centre fish room

Aretsou's seafront seafood house, fish hand-picked at dawn

A 1927 waterfront legend reopened with a modern kitchen

Chef Evangelou's regional Greece, with Thermaic views

Nose-to-tail seafood from a Halkidiki fishing family