Restaurant in Crete

A modern rakadiko where locals actually eat

All-day Greek bistro blending Hellenic and Levantine flavours

Clay-pot-over-coals taverna under the plane tree in Gavalochori

Mansion-style Cretan cuisine a block from Peskesi

Grocer-meze-room on the restored square of Archanes

Wood-fire farm taverna cooking only over fire from its own land

Fireplace-warm Cretan taverna for a local clientele

Tiny market-driven kitchen, the chef's daily haul is the menu

The locals' seafood ouzeri by the Venetian port

Forgotten Cretan recipes reworked for the modern table

Antikristo over open fire in a 200-year-old stone building near Vamos

Cretan cooking on hot bricks in a 1900 old-town house

Stone-oven Cretan institution in the centre of Vamos

Cliffside Cretan plates beneath the Fortezza

Cretan cooking inside Venetian-Ottoman ruins, open to the sky

The Splantzia seafood mezedopoleio locals queue for