Andrea Aprea
Porta Venezia
Naples-born two-star chef, contemporary Italian on the Rovati rooftop
Las mejores mesas de Milan ofrecen menús de degustación de varios pasos, cartas de vinos cuidadas y un servicio impecable. Nuestra selección reúne los espacios de alta cocina más destacados de la ciudad, elegidos por su cocina, su constancia y la calidad de la experiencia.
Mejores Restaurantes de Alta Cocina en Milan: Entre las mejores opciones figuran Andrea Aprea in Porta Venezia, Seta by Antonio Guida in Quadrilatero della Moda, Il Ristorante - Niko Romito in Brera. Hemos seleccionado 12 establecimientos en los barrios más destacados de Milan, atendiendo a la calidad, el ambiente y las reseñas de los comensales.
| Local | Barrio | Precio |
|---|---|---|
| Andrea Aprea | Porta Venezia | $$$$ |
| Seta by Antonio Guida | Quadrilatero della Moda | $$$$ |
| Il Ristorante - Niko Romito | Brera | $$$$ |
| Armani/Ristorante | Quadrilatero della Moda | $$$$ |
| 10_11 at Portrait Milano | Quadrilatero della Moda | $$$ |
| Iyo | Sempione / Chinatown edge | $$$$ |
| Iyo Omakase | Porta Nuova / Isola | $$$$ |
| Sushi B | Brera | $$$$ |
| Pacifico | Brera / Moscova | $$$ |
| Ratanà | Isola / Porta Nuova | $$$ |
Porta Venezia
Naples-born two-star chef, contemporary Italian on the Rovati rooftop
Quadrilatero della Moda
Antonio Guida's two-star kitchen inside Mandarin Oriental
Brera
Three-star chef's clean contemporary Italian at the Bulgari Hotel
Quadrilatero della Moda
Seventh-floor Armani Hotel dining room, controlled and contemporary
Quadrilatero della Moda
All-day Italian in a former seminary on the Quadrilatero's grand square
Sempione / Chinatown edge
Italy's first Michelin-starred Japanese restaurant
Porta Nuova / Isola
Seven-seat Edo-style omakase counter by master Masashi Suzuki
Brera
Rigorous classical Japanese behind a vertical garden in Brera
Brera / Moscova
Milan's first haute Peruvian-Nikkei kitchen, ceviche and tiradito
Isola / Porta Nuova
Cesare Battisti's modern-classic Milanese osteria
Calvairate / Città Studi edge
Family trattoria where Milanese tradition meets a starred touch
Magenta
Chef Vanessa Viscardi's hidden 18th-century patrician dining room