Venues similar to El Fuego

Naru and Dereköy Lokantası team's all-day bistro-bar on Adliye Caddesi, DJ programme on weekends.

A speakeasy cocktail bar set inside a 500-year-old stone house behind the marina, lemon tree in the garden

A Çarşı-side cocktail bar with the castle in the frame and a list that takes itself seriously

MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Neyzen Tevfik cocktail room run by two ex-Lucca Bebek bartenders, the chapter's working answer west of the castle.

The Barlar Sokağı rock bar that has held the same stage and the same rotating live band line-up since 2006

Small-plates and sushi room in Türkbükü, the modern street-food-meets-cocktail format the bay was missing.

The Yalıkavak village-waterfront cousin of the Bodrum-merkez bar, smaller room, harbour-facing, late-shift cocktails.

Yalıkavak Palmarina bistro that flips to a live-music room on Friday and Saturday, curated bookings, kitchen-anchored.

No:81 Hotel's beach deck, a Türkbükü bay restaurant that turns into a proper night room

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

Summer outpost of the Arnavutköy bartender-led original, Yalıkavak village side, sunset-anchored, serious cocktails.

The 1992 bar street original, vinyl rock from the sixties through the nineties, run by the Subaşıoğlu family

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press

Ruins Hotel rooftop, Sips Barcelona (World's 50 Best #3) partnership, the most credentialed cocktail program in the chapter.

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.

Kuum Hotel's beach restaurant on the Türkbükü deck, sunset table, late-night dance floor