Kumrucu Apo
Kemeraltı
Kemeraltı's reference kumru, sourced ingredient by ingredient
A beloved İzmir patisserie running since 1957, with a Kemeraltı/Gıda Çarşısı counter feeding the bazaar its morning boyoz, hard-boiled egg and milk-based pastries. The boyoz, a Sephardic layered pastry that is one of İzmir's defining tastes, is the order. An institution, not a nostalgia prop.
Quick answers about Sevinç Pastanesi (Kemeraltı), reservations, hours, dress code, and price range.
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