Raf Bonetta
La pizza contemporanea di Raffaele Bonetta, ora al Vomero
The hilltop bourgeois quarter where Naples eats well with a view and without the crowds.
Vomero sits on the hill above the chaos, a planned, airy bourgeois quarter reached by funicular and crowned by the Castel Sant'Elmo and the Certosa di San Martino, with the city and bay spread out far below. The mood is residential and self-assured: leafy streets around Via Scarlatti and Piazza Vanvitelli, families out shopping, and a dining scene that serves its own neighbourhood rather than the tour buses. You come up here for ambitious gourmet pizza at Raf Bonetta, the century-old reliability of Pizzeria Gorizia, and the kind of contemporary Neapolitan cooking that Archivio Storico does without theatrics. It is the calmer, better-heeled Naples, eaten with a view and without a queue.
2 locali
1 locale