Venues similar to Cinq-Mars

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Southwest French institution since 1894, Art-Nouveau dining room beside the Halles épicerie.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

The soufflé restaurant of the 7e, behind Le Bon Marché.

Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.