Verjus
Saint-Honoré & Palais-Royal
Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard
Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.
For three decades Pétrelle was Jean-Luc André's secret, a candlelit room on the edge of the 9e where French presidents and gallerists ate the same cuisine du marché in muted near-silence. Closed in 2019, reopened September 2020 by Lucie Boursier-Mougenot in the kitchen and Luca Danti running the room, the restaurant has kept the antique objects, chandeliers and white tablecloths while sending out a tighter four-course tasting menu of bold-flavored, producer-driven cooking. Le Fooding and Gilles Pudlowski both wrote favorably about the second life. For an Istanbul visitor who wants a dinner with no music, no photographs, and complete intent, Pétrelle is the room.
Tasting menu only. Phone reservation preferred.
At a Glance
View Type
Street Scene, Paris Rooftops
View Quality
Good
Sunset
*** (3/5)
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Distances are approximate straight lines, not walking routes. Check directions between stops.
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