Locali affini a Alameda

The temple of the whole grilled turbot.

A one-star jewel tucked into the Old Town's lanes.

A one-star Green-Star table that cooks the week's market.

A 1956 classic where the bar counter rivals the kitchen.

Spain's most decorated chef at his flagship table.

Iñigo Lavado's first star, high on Mount Igeldo.

Classic Basque cooking and one of the world's great cellars.

Young-chef market cooking opposite the Buen Pastor cathedral.

The Centro pintxo room chefs slip into on their day off

Getaria's other great grill, with the harbour at your feet.

The family house that wrote New Basque cuisine.

Three stars suspended over the Bay of Biscay.

A two-star laboratory that questions what a meal is.

Airaudo's two-star precision inside the Hotel María Cristina.

A reborn Basque classic, six tables in a basement.

The Old Town's altar to wild mushrooms and seasonal produce.

Seasonal traditional Basque cooking in a Parte Vieja basement.

Plated, made-to-order pintxos that rewired the genre.

Hot, slow-cooked pintxos that locals queue out the door for.

Lively pintxos and wine in the shadow of Santa María.