Scappi
Chef-driven Italian on the ninth floor of the Swissôtel
Executive chef Erkan Özdemir reads classic Italian cooking through a refined, modern lens, fresh pasta, risotto and wood-fired plates over the city skyline. Two toques in Gault & Millau Türkiye and a place on the Michelin recommended list put it well above the usual hotel dining room.
Editor's Tip
MICHELIN Guide recommended 2025/2026; Gault & Millau 2 toques
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Distances are approximate straight lines, not walking routes. Check directions between stops.
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