Pâtisserie Sadaharu Aoki
Saint-Germain & Saint-Sulpice
Japanese-French pâtisserie since 2001, matcha, yuzu and black sesame on classical French structures
Former Hugo & Victor relaunched under the chef's name, 2003 French Dessert Champion's first eponymous boutique
Hugues Pouget was Guy Savoy's pastry chef before he co-founded Hugo & Victor in 2010 and rewrote the chef-led Left Bank patisserie template. In November 2025 he closed the original Raspail address and reopened two streets away on rue du Cherche-Midi under his own name, the same precision with rebalanced sugar, signature spherical fruit cakes, and a viennoiserie programme. The 2003 French Dessert Champion and World Pastry Cup competitor cooks for an audience that knows the difference between technique and trompe-l'oeil. Near the Bon Marché, ten minutes from Saint-Sulpice. The post-shopping boxed-pastry-home stop, and the chef-quality croissant before a 6e gallery morning.
Open since 28 November 2025, the old Hugo & Victor sphere cakes are back under the new branding. Order the spherical fruit cake and a kouign-amann; the savoury pâté en croûte at lunch is a quiet move.
At a Glance
View Type
Street Scene, Garden View
View Quality
Limited
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1 Hotel, 2 Restaurant, 3 Cafe · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.
Mandarin Oriental Lutetia, Paris
Hotel · Palace
Le Récamier
Restaurant · Bistro classique
Pâtisserie Sadaharu Aoki
Cafe · Patisserie
Aïda
Restaurant · Japanese teppanyaki omakase
Pierre Hermé, Bonaparte
Cafe · Macarons & cakes
Coutume Café
Cafe · Specialty Coffee