Restaurant

Vegetable-forward contemporary cuisine

Creative fine dining with theatrical presentation

Farm-to-table excellence in the countryside

Heritage seafood since 1952

Mediterranean-Asian fusion at Istinye Marina

Greek-Turkish seafood with breathtaking views

Old City's finest fish restaurant since 1927

Classic Bosphorus fish restaurant loved by locals

Aegean-style seafood in Moda

All-day brunch haven with Bosphorus panoramas

Epitome of Istanbul meyhane culture

Classic meyhane since 1954 with 30+ mezes

Michelin-recommended modern meyhane with 80+ mezes

100 daily mezes in a historic three-floor meyhane

Traditional Istanbulite meyhane in Beyoglu

Third-generation family meyhane since 1938

Asian side meyhane with Bosphorus charm

Panoramic views and fusion cuisine since 1994

Venice-born Italian at Soho House Istanbul

Michelin Bib Gourmand Italian in Kadikoy

Seasonal Italian since 1993 in a villa setting

Italian food hall with Bosphorus terrace

Salt Bae's original flagship steakhouse

Turkish butcher heritage with own farm

Dry-aged specialty with dryage cabinets on display

Locally sourced aged meats in cozy atmosphere

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

Modern meyhane reviving classic tavern culture with stone oven mezes

Reservation-only contemporary dining with cocktail focus

All-day brasserie with exceptional brunch and garden setting

Authentic southeastern Turkish kebab institution