Quiet, elevated, refined yet rooted

Anacapri

Capri's calmer upper half, where a two-star kitchen and a sea-spray terrace reward leaving the crowds behind.

Anacapri is Capri's quieter half, reached by the hairpin road up to where the island broadens and slows. The dining here trades the Piazzetta's glamour for something more grounded, even as it reaches the highest level: L'Olivo holds Capri's most decorated kitchen, turning the island's produce into precise, two-star compositions far from the crowds. Il Riccio sits down by the Blue Grotto with its whitewashed terrace and a famous tempting room of sweets, all built around the freshest seafood. Up at Migliera, Da Gelsomina cooks rabbit and pours its own wine with the sea spread out toward Ischia, the kind of place that rewards the climb.

Highlights

Two-Michelin-star island cuisine at L'Olivo Seafood and the legendary sweet room at Il Riccio House wine and coniglio with Ischia views at Da Gelsomina A whitewashed terrace above the Blue Grotto Island produce at its most refined, away from the crowds

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