Da Luigi ai Faraglioni
Capri
Lunch of a lifetime on the water beneath the Faraglioni
Star-level seafood on a white terrace above the Blue Grotto
The Capri Palace's beach-club restaurant, perched on the northwestern cliffs metres from the Blue Grotto, where a dazzling white terrace meets turquoise water. The Michelin-starred kitchen keeps the focus squarely on the day's catch, simply and precisely handled, and the famous dessert-room finale is part of the ritual. It earns its place on cooking, not just the postcard view.
One MICHELIN star. Seasonal (mid-April to early November); lunch and dinner. Booking essential; save room for the temptations room.
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