The Saint-Germain sourdough institution since 1932.
Pierre Poilâne opened the bakery at 8 rue du Cherche-Midi in 1932 with a wood-fired oven in the cellar; it has produced the same 1.9-kilo round sourdough miche, with its scored P, ever since. Lionel Poilâne built it into a global house; his daughter Apollonia (Harvard '07) runs it now. The original starter is the original. The shop is small and theatrical, Salvador Dalí commissioned a chandelier of bread that hangs over the counter, and the line moves quickly. Beyond the miche there are punitions (pure-butter shortbreads), apple turnovers, walnut bread, and rye. No baguettes on principle; Apollonia calls them a fantasy bread. Open Sunday, rare in Paris.
Kült bayrak, 1932 kurumu, Dalí avizesi, orijinal maya hâlâ kullanımda.
Em resumo
Tipo de vista
Street Scene, Garden View
Qualidade da vista
Limited
Respostas rápidas sobre o Poilâne, reservas, horários, código de vestuário e escalão de preços.
Detetou algo de errado nesta página? Reportar informação incorreta
Descubra outros locais no bairro
2 Restaurant, 1 Hotel, 3 Cafe — 6 espaços a distância de caminhada
Le Récamier
Restaurant · Bistro classique
Mandarin Oriental Lutetia, Paris
Hotel · Palace
Hugues Pouget
Cafe · Patisserie
Pâtisserie Sadaharu Aoki
Cafe · Patisserie
Pierre Hermé, Bonaparte
Cafe · Macarons & cakes
Le Bon Saint Pourçain
Restaurant · Bistronomy
