Venues similar to L'Ami Louis

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

The Directoire mansion with the retractable roof, a multi-decade Paris institution off the Champs-Élysées.

Two-Michelin in an 1884 mansion off the Champs, the Domaine Clarence Dillon dining room.

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.