Bar Txepetxa
Parte Vieja
The undisputed temple of the cured Cantabrian anchovy.
The 1942 bar where the Gilda was born.
Founded in 1942, Casa Vallés is the birthplace of the Gilda, the spear of olive, guindilla pepper and cured anchovy that started Basque pintxo culture. Just outside the Old Town, it remains a working neighbourhood institution with hanging hams, a long counter and a loyal local crowd. You come for the original Gilda and a glass of vermouth.
Gilda'yı icat edildiği yerde isteyin ve fıçıdan bir vermut alın; Parte Vieja'nın biraz güneyinde, Centro'da yer alır.
Respostas rápidas sobre o Casa Vallés, reservas, horários, código de vestuário e escalão de preços.
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