Casa Vallés
The 1942 bar where the Gilda was born.
Founded in 1942, Casa Vallés is the birthplace of the Gilda, the spear of olive, guindilla pepper and cured anchovy that started Basque pintxo culture. Just outside the Old Town, it remains a working neighbourhood institution with hanging hams, a long counter and a loyal local crowd. You come for the original Gilda and a glass of vermouth.
Editor's Tip
Order the Gilda where it was invented and a vermouth on tap; it sits in Centro, a short walk south of the Parte Vieja.
Frequently Asked Questions
Quick answers about Casa Vallés, reservations, hours, dress code, and price range.
Where is Casa Vallés?
What is Casa Vallés best for?
Spotted something wrong on this page? Report incorrect info
You May Also Like
Discover other places in the neighborhood
La Cuchara de San Telmo
Parte Vieja
Plated, made-to-order pintxos that rewired the genre.
Borda Berri
Parte Vieja
Hot, slow-cooked pintxos that locals queue out the door for.
What's Nearby
6 Restaurant · 6 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.
Narru
Restaurant · Market Basque
iBAi by Paulo Airaudo
Restaurant · Traditional Basque tasting menu
Antonio Bar
Restaurant · Refined pintxos bar
Amelia by Paulo Airaudo
Restaurant · Modern tasting menu
La Madame
Restaurant · Modern European & cocktail lounge
Topa Sukaldería
Restaurant · Basque-Latin American