Restoran

Türkiye'nin tek 2 Michelin yıldızlı restoranı

Terasta görkemli Yeni Anadolu mutfağı

Anadolu mirasını modern tekniklerle koruyan mutfak

Tarihi binada modern Akdeniz lezzetleri

Sade şıklıkla sebze odaklı fine dining

Omotenashi ruhuyla omakase deneyimi

Boğaz manzaralı modern Akdeniz ve Anadolu tatları

Osmanlı saray mutfağına zarif bir saygı duruşu

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Şef restoranı; yaratıcı tatlar ve ritmik deneyim

Şehirden kaçış için pastoral fine dining

Köprünün altında elegan balık restoranı

Boğaz kıyısında büyük porsiyon balık ve meze

Mediterranean-Asian fusion at Istinye Marina

Bebek’te şık brasserie ve kokteyl bar

Three-story culinary destination with Bosphorus views and art gallery

Global izakaya brand with robata grill excellence

Japanese robata with stunning Bosphorus views

Premium sushi experience since 2012

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Michelin-listed Japanese-Peruvian fusion at the Ritz-Carlton

Four-generation Italian legacy at Park Hyatt Macka Palas

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

Haute couture-inspired French bistro at Turkey's premier fashion house hotel

Milan's legendary Italian fine dining since 1996

Legendary Bosphorus seafood since 1966

Panoramic views and fusion cuisine since 1994

Italian elegance at Mandarin Oriental

Salt Bae's original flagship steakhouse

Celebrity chef's premium steakhouse in Nisantasi

Turkish butcher heritage with own farm

MediterrAsian fusion and nightlife at Galataport's waterfront

Istanbul's first live-fire restaurant with Historic Peninsula views

Pioneer steakhouse with garden setting on the Asian side

Silk Road cuisine by Turkey's only 2 Michelin star chef

Turkey's first vegetarian fine dining - Michelin Green Star

12-seat counter dining with open fire - Michelin Star 2026

Global fusion dining on the Bosphorus at Mandarin Oriental

Michelin Guide bistro with European-Turkish fusion

Gault & Millau awarded modern cuisine destination

Exclusive Nikkei cuisine with no exterior signage

60s-70s beach glamour meets Mediterranean fine dining

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Michelin Guide recommended Pan-Asian with Bosphorus views

Legendary Istanbul institution with panoramic Bosphorus views since 1983

Iconic 13th-floor rooftop dining with panoramic city views

Sushi, Mediterranean and cocktails transitioning to legendary nightlife on the Bosphorus

Premium steakhouse at Watergarden's heart

Mediterranean elegance with live music

Aegean seafood excellence on the Asian shore

Legendary turbot from the Black Sea depths

Legendary 1945 institution, inventor of the Beyti kebab

Elegant Italian dining with iconic Bosphorus Bridge views

Where fine dining meets nightclub energy

The original yeni nesil meyhane with Golden Horn views

Sophisticated rooftop meyhane in the heart of Galata

Where meyhane meets nightclub on Istiklal's rooftop

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

Where 90s Turkish pop meets creative fusion mezes in Bebek

Postmodern meyhane meets Bosphorus views in Bebek

Exclusive Bosphorus seafood with panoramic bridge views

Gourmet seafood delicacies with spectacular Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

Panoramic rooftop dining between Laleli and Sultanahmet with Bosphorus views

Modern Turkish cuisine by Chef Civan Er in the heart of Beyoglu

MasterChef Somer Sivrioglu's Turkish dining in elegant Levent

Ottoman palace cuisine with 425 ancient recipes in opulent Sultanahmet setting

20th-floor contemporary Turkish with panoramic Bosphorus views

Authentic Japanese by Chef Horikoshi with omakase by reservation

Turkish fine dining with Anatolian recipes and extensive wine cellar

Historic 1950s port restaurant revived at Galataport with Bosphorus terrace

Intimate 3-table Michelin restaurant with bi-weekly changing Anatolian menu

Upscale Italian dining in the luxury Glens Palas Hotel on Abdi Ipekci