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Modern-ägäisch / Hotelrestaurant · Göltürkbükü

Lokanta by Divan Bodrum Speisekarte & Preise (2026)

Der Signature-Dinner-Raum des Divan Bodrum Palmira an der Göltürkbükü, Executive Chef Adnan Öztürks ägäische Küche mit einem Zero-Waste-Programm.

₺1,028 median main course, from 4 priced dishes on the menu
Bodrum menu prices →

Menu record dated 2026-06-08, read from the venue's own published source.