Aheste Menu & Prices

1st course

topik crackers; tarama; dudi Persian rice; tomato salad

2nd course

asparagus with arugula salad; scallops with sarikilcik crisps; tuna kadayif with pomegranate sour mayo

3rd course

calamaraki; Urla artichoke confit

4th course

lamb heart with baked potatoes; onion kebab with grilled pepper

dessert

caramelized chicken breast pudding; meringue with berries

Tasting menu

4800 per person; +3200 5 curated wine pairings; +1000 Turkish artisanal cheeses

dudi Persian rice

with crispy onion

green salad

with grilled vegetables and cheese

stuffed sun dried vegetables

with tahini sauce

ceviche

with Samandag pepper

tuna kadayif

with pomegranate sour mayo

tomato salad

with goat cheese cream

Urla artichoke confit

with puree and crisps

asparagus

with arugula salad

pasta

with corn filling

calamaraki

with Ezine cheese cream and eaks

lamb heart

with baked potatoes

onion kebab

with grilled pepper

kokorec

with maas bread and pickled pepper

seabass

with green salad

chicken confit

with kepse pilaf

lamb shank

with stuffed onions

seasonal mushrooms

with egg yolk and pomegranate sour

watermelon kadayif

with pomegranate sour mayo

Urla artichoke confit

with puree and crisps

asparagus

with arugula salad

pasta

with corn filling