Buselik Moda Teras

Atom with Charred Eggplant

Spiced whipped yoghurt with smoky charred eggplant

Basil Haydari

Strained yoghurt dip infused with fresh basil

Dry Cacık with Almonds

Thick yoghurt with cucumber, garlic and toasted almonds

Marinated Sea Bass

Cretan Almond and Pistachio Spread

Muhammara

Red pepper and walnut paste

Finely Chopped Rocket Salad

Gavurdağı Salad

Chopped tomato, onion, pepper and walnut salad with pomegranate

Tomato Salad with Red Onion and İzmir Tulum Cheese

Mixed Greens Salad with Sour Cherries

Finely Chopped Green Salad with Tahini Dressing, Pomegranate and Walnuts

Saganaki Wrapped in Baklava Pastry, with Sesame and Honey

Hot Hummus with Sucuk and Kaşar Cheese

Topped with spicy Turkish sausage and melted kaşar cheese

Paçanga Böreği

Crisp pastry rolls filled with pastırma and cheese

Lamb's Liver in a Clay Pot

Fried Calamari

Shrimp in Butter and Garlic

Fish of the Season, Fried or Grilled

Grilled Sea Bass with Herbs

Lamb Sac Kavurma with Grilled Flatbread

Lamb sautéed on a griddle, served with grilled flatbread

Meatballs with Parsley

Grilled Tenderloin Medallions

Sea Bass Baked in Parchment

Oven-baked Tahini Halva with Vanilla Ice Cream

Cheese Halva

Crispy Pistachio Baklava

Crispy Candied Pumpkin

Chocolate Soufflé in Crispy Baklava Pastry