Thailändisch · Beyoğlu
Cok Cok Thai Tunel Speisekarte & Preise (2026)
Das Original: Chef Khun Nuch, ehemals Köchin der thailändischen Königsfamilie, seit 2006
Speisekarte & Preise
Ausgewählte Gerichte und Preise, vom Lokal bezogen und kürzlich verifiziert.
Appetizers
- 430 / 560 ₺
Pa Pia Phak Thot
Thai-style fried vegetable spring rolls: soy sauce, mung bean noodles, black pepper, mushrooms
- 460 / 590 ₺
Kai Sate
Grilled chicken satay: marinated in curry spices, coconut milk, peanut sauce
- 560 / 690 ₺
Thot Mun Pla
Fried Thai fish cakes: sea bass and shrimp blend, sweet-and-spicy sauce and rice vinegar
- 640 / 790 ₺
Kung Chub Bang Thot
Fried Thai-style battered shrimp: plum sauce
- 790 ₺
Pla Muk Thot
Fried Thai-style battered calamari: wasabi mayo sauce
Soups
- 680 / 790 ₺
Tom Yam Kai
Hot-and-sour chicken soup: oyster mushrooms, kaffir lime leaf, chilli, galangal, lemongrass, lime juice, coriander, spring onion
- 750 / 890 ₺
Tom Yam Kung
Hot-and-sour shrimp soup: oyster mushrooms, kaffir lime leaf, chilli, galangal, lemongrass
- 680 / 790 ₺
Tom Ka Kai
Coconut-milk chicken soup: oyster mushrooms, kaffir lime leaf, chilli, galangal, lemongrass
Curries
- 850 / 940 / 1.190 ₺
Red Curry (vegetable / chicken / beef)
Red curry: eggplant, sweet red pepper, coconut milk
- 850 / 940 / 1.190 ₺
Green Curry (vegetable / chicken / beef)
Green curry: eggplant, kaffir lime leaf
- 1.190 / 1.690 ₺
Pha-Naeno Neua
Panang-curry grilled tenderloin: pha-naeno sauce, kaffir lime leaf
- 1.690 ₺
Kaeng Chu Chee Pla Solmon
Chu chee curry salmon: kaffir lime leaf, red pepper