What should I order at Neni Brasserie?

Signature dishes to try: Weekend brunch spread, Menemen, Homemade jams, Fresh pastries.

How much does Neni Brasserie cost per person?

The average spend is about 1.500 ₺ per person (800 ₺–2.800 ₺).

Ganztägige Brasserie · Bağdat Caddesi

Name: Neni Brasserie
Address: Caddebostan, Bağdat Caddesi, Kadıköy, Bağdat Caddesi, Istanbul, TR
Telephone: +90 216 407 1043

Ganztägige Brasserie mit besonderem Brunch und Gartenlage

What should I order at Neni Brasserie?: Signature dishes to try: Weekend brunch spread, Menemen, Homemade jams, Fresh pastries.
How much does Neni Brasserie cost per person?: The average spend is about 1.500 ₺ per person (800 ₺–2.800 ₺).

Ausgewählte Gerichte und Preise, vom Lokal bezogen und kürzlich verifiziert.

Eggs Benedict

English muffin, poached egg, hollandaise sauce, with baby potatoes and strawberry salad
Neni Benedict

English muffin, poached egg, charred aubergine, goat cheese, spinach, caramelised onion, hollandaise sauce and strawberry salad
Neni Pancake

Layered pancakes with cold cream in between and homemade berry sauce
Neni Breakfast Plate

Granola with blackberry yoghurt, Nutella pancake, grilled halloumi skewer, fresh mozzarella, mascarpone, watermelon, dried apricot, beef ham, smoked turkey, soft-boiled egg and 2 glasses of tea
Turkish Breakfast Plate

Ezine sheep's cheese, aged kashar, Van herbed cheese, Vakfıkebir butter, blossom honey, tahini and grape molasses, olives, homemade jam, breakfast salad, boiled egg, 2 slices of sucuk and 2 glasses of tea

Fresh Burrata

Burrata made from 100% buffalo milk, atop a tarragon charred-pepper paste
Salmon Tartare with Avocado

Raw salmon marinated with Dijon mustard and Tabasco, with avocado and shrimp roe
Carpaccio de Boeuf

French-style beef carpaccio in a bundle of fresh rocket
Poutine de Boeuf

Quebec-style fried chunky fries with gravy, melted cheddar, spiced minced meat and jalapeño
Greek Salad

Red onion, tomato, cucumber, charred aubergine, charred pepper, Feta cheese, oregano, balsamic–olive oil dressing

Wood-Fired Short Rib

Beef short rib trimmed of bone and fat, with bone-marrow sauce and mustard mashed potatoes
Wiener Schnitzel

Thinly pounded Viennese-style veal schnitzel with mustard mashed potatoes
Neni Beef Medallions

On a bed of English-mustard purée, with Cabernet Sauvignon wine sauce, 180 g rested tenderloin medallions and rocket
Le Burger

Two-stack burger patties ground from rib eye and short rib, with homemade burger bun and fries
Liverpool-Style Fish & Chips

Beer-battered fried fish fillet with fries, pea purée and tartar sauce
Grilled Salmon

Charcoal-grilled salmon fillet over pea purée with caramelised onion