How much does Pano Saraphanesi cost per person?

The average spend is about 600 ₺ per person (400 ₺–1.000 ₺).

Weinbar · Beyoğlu

Pano Saraphanesi Speisekarte & Preise (2026)

İstanbuls ältestes Weinhaus seit 1898

₺893 median main course, from 4 priced dishes on the menu

Menu record dated 2026-06-08, read from the venue's own published source.

How much does Pano Saraphanesi cost per person?: The average spend is about 600 ₺ per person (400 ₺–1.000 ₺).

Ausgewählte Gerichte und Preise, vom Lokal bezogen und kürzlich verifiziert.

Mixed Olives (Bodrum kalamata, Gemlik black, Hatay crushed olives, walnut sourdough bread)

425 TL
Classic Bruschetta (tomato, garlic, basil, parmesan)

480 TL
Salmon Bruschetta (smoked salmon, cream cheese, chives, dill, caper berries)

535 TL
Stuffed Mushrooms (İzmir tulum cheese, pesto, asparagus in olive oil)

740 TL
Beef Carpaccio (rocket, caper berries, parmesan, honey-mustard sauce)

1150 TL
Çanakkale Sardines (pickled sardines, green olives, onion, tomato, olive oil, walnut sourdough bread)

660 TL

Greek Salad (rocket, iceberg, Hatay crushed olives, sun-dried tomato, fresh basil, red onion, cherry tomato, cucumber, feta cheese, vinaigrette)

680 TL
Pomegranate Rocket Salad (rocket, pomegranate, red onion, cucumber, grated aged Thrace kashar, balsamic dressing)

680 TL

Spaghetti Aglio e Olio (olive oil, garlic, parsley, chilli flakes)

780 TL
Spicy Vodka Tortiglioni (spicy tomato sauce, cream, vodka, parmesan)

865 TL
Prawn Linguine (garlic, lemon, cherry tomato, caper berries, parsley)

920 TL
Pano Shashlik (beef tenderloin, beef bacon, lamb tail, layered potatoes, Yedikule lettuce, honey-mustard sauce)

1590 TL