What should I order at Sortie?

Signature dishes to try: Mediterranean mezze, Seafood platters, Sushi.

How much does Sortie cost per person?

The average spend is about 4.000 ₺ per person (2.500 ₺–8.000 ₺).

Unterhaltungskomplex · Kuruçeşme

Glamouröser Open-Air-Unterhaltungskomplex am Bosporus

What should I order at Sortie?: Signature dishes to try: Mediterranean mezze, Seafood platters, Sushi.
How much does Sortie cost per person?: The average spend is about 4.000 ₺ per person (2.500 ₺–8.000 ₺).

Ausgewählte Gerichte und Preise, vom Lokal bezogen und kürzlich verifiziert.

Burrata

Vine tomatoes seasoned with sea salt, arugula, pesto sauce, olive oil and bean sprouts
Olive-oil Artichoke with Avocado

Slow-cooked Çeşme artichoke, avocado slices, mesclun leaves and olive oil-lemon dressing
Beef Carpaccio

Arugula leaves, parmesan shavings and balsamic dressing
Cheese Platter

Dried apricots, dried figs and crisp bread
Beef Tartare

Sliced tenderloin, caper berries, red onion, gherkins, quail egg, mesclun leaves and olive oil-lemon dressing
Smoked Salmon Platter

Smoked salmon, arugula, caper berries, pickled onion and olive oil-lemon dressing
Calamari Platter

Pan-fried Çanakkale calamari, arugula and tartar sauce
Octopus Aspic

Octopus marinated in sea salt, charred aubergine and butter sauce
Grilled Jumbo Prawns

Arugula, tartar sauce and lemon
Robespierre

Sliced tenderloin seasoned with fresh herbs, rosemary olive oil, arugula and parmesan
Gnocchi with Pastırma

Pastırma, potato, wheat flour, tomato sauce and parmesan
Vegetable Parmigiana

Aubergine, courgette, pepper, tomato sauce and parmesan

Purslane Salad

Pomegranate, strawberry, walnut, orange, cucumber, baby mozzarella and balsamic dressing
Chicken Caesar Salad

Crisp lettuce, parmesan, croutons and Caesar dressing
Avocado Arugula Salad

Walnut, cocktail tomatoes, avocado slices, parmesan shavings and balsamic dressing
Warm Beef Salad

Grilled sliced tenderloin, mixed greens, charred pepper, cocktail tomatoes, cucumber, corn, Mexican beans and olive oil-lemon dressing
Garden Salad

Tomato, cucumber, pepper, parsley, dill, red onion, mint, olive oil and lemon dressing

Penne Arrabbiata

Lightly spicy tomato sauce and parmesan shavings
Chicken Fettuccine Alfredo

Chicken breast, chestnut and button mushrooms, cream sauce and parmesan shavings
Squid-Ink Seafood Linguine

Lightly spicy tomato sauce, calamari, prawns, mussels, vongole and parmesan
Spinach Four-Cheese Ravioli

Basil, cream sauce and parmesan
Spaghetti Bolognese

Bolognese sauce and parmesan shavings
Mushroom Risotto

Button, chestnut and oyster mushrooms with parmesan shavings

Beef Tenderloin with Porcini Mushrooms

Tenderloin marinated in fresh herbs, vegetable lasagne and demi-glace sauce
Tagliatelle Di Manzo

Thinly sliced tenderloin marinated in fresh herbs, arugula, creamy tagliatelle and parmesan shavings
Lamb Chops

Trimmed lamb chops marinated in fresh herbs, mini vegetable lasagne and lamb jus
Beef Lokum

Beef lokum cooked in butter with vegetable lasagne
Lamb Tarak

Lamb cooked slowly with root vegetables, wheat risotto and jus
Beef Külbastı

Grilled beef rested in fresh herbs, vegetable lasagne and demi-glace sauce
Grilled Chicken

Chicken breast seasoned with fresh herbs and grilled, with wheat risotto
Norwegian-style Grilled Salmon

Salmon marinated in fresh herbs and grilled, baby potatoes, arugula, olive oil and lemon dressing
Osso Buco

Osso buco cooked slowly with root vegetables and Sicilian-style risotto
Grilled Sea Bass

Sea bass marinated in fresh herbs and grilled, baby potatoes, arugula, olive oil and lemon dressing