Yann Couvreur, Parmentier
Canal Saint-Martin
Yann Couvreur's first patisserie since May 2016, the original room with the fox-mark logo
Mickaël Benichou's 2013 patisserie-boulangerie, painted-ceiling 19th-century shop, marble counter heaped with bread
Mickaël Benichou opened Liberté on rue des Vinaigriers in 2013 in a 19th-century shop with painted ceilings, exposed beams, antique mirrors and a long marble counter that holds the day's bread, pastry, viennoiserie and tarts in one open arrangement. The format, patisserie-boulangerie under one roof, pastry chef and bread baker working the same room, was novel for the 10e at the time and set the template that the Canal Saint-Martin generation followed. Babka with dark chocolate, baguette de tradition, lemon tart, and a viennoiserie programme that anchors the Sunday queue. Walk-in counter; ten minutes from Gare de l'Est on the canal-edge stroll.
Çikolatalı babka sipariş edilmesi gereken şey. Pazar sabahı kuyruk Gare de l'Est'e kadar uzuyor; hafta içi öğleden sonraları sessiz.
Με μια ματιά
Τύπος θέας
Canal View, Street Scene
Ποιότητα θέας
Good
Γρήγορες απαντήσεις για το Liberté, Vinaigriers, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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