Refined in Amalfi Coast

Scotti's one-star terrace, named for the coast's anchovies.

Chef Mandara's open-kitchen tasting menus in town

The Iaccarino temple: farm, cellar and two stars on the ridge.

One-star dining inside Villa Cimbrone's storied gardens

Reimagined Campanian cooking inside a 17th-century clifftop convent.

Star-level seafood on a white terrace above the Blue Grotto

Capri's only two-star table, light and luminous Mediterranean cooking

Michelin-starred candlelit terrace above the cliffside town

A Michelin terrace seemingly floating above the Faraglioni

Michelin-starred Capri cooking, traditional by day, inventive by night

Modern Campanian cooking on a candlelit Pasitea terrace

Southern Italy's first Michelin star, still keeping it

Michelin-starred Campanian cooking above a coastline that stops conversation

Modern Campanian tasting menus on a rooftop terrace

Caputo's one-star kitchen on the sand at Marina del Cantone.