Vinkeles
Grachtengordel
Two-Michelin-star dining in an 18th-century canal-house bakery
One-Michelin-star European cooking above Dam Square
On the third floor of Hotel TwentySeven, chef Tim Golsteijn holds a Michelin star for inventive European cooking with global accents and a serious, technique-led kitchen. The Dam Square outlook is a backdrop, not the pitch, the substance is on the plate and in the cellar. A confident occasion booking in the heart of the canal city.
One Michelin star
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