Restaurant in Berlin

Berlin's classic political power-lunch, Wiener Schnitzel since 1893.

One Michelin star, Berlin's only dessert-tasting menu, on Friedelstraße.

Two Michelin stars on the fifth floor of the Mandala Hotel, glass-pavilion dining.

Berlin's media-and-art steakhouse on the Spree, see-and-be-seen 2026.

Two Michelin stars and Austrian-modern technique on the Landwehrkanal.

One Michelin star, one Green Star, Berlin's most radical sourcing programme.

Two Michelin stars and Asian-modern technique behind Checkpoint Charlie.

Berlin's only three-Michelin-star room, Marco Müller on Chausseestraße.

One Michelin star, twenty seats, four-course menu, Andreas Saul on Torstraße.

One Michelin star, small-plate French-modern in Friedenau.

One Michelin star, Berlin's most architecturally hidden vegetarian fine-dining room.

Berlin's most-photographed Currywurst stand, Mehringdamm, 1981.

Kreuzberg's Anatolian ocakbaşı on Admiralstraße, the audience reference döner-and-kebap address.

One Michelin star inside the Grunewald tennis club, Sonja Frühsammer's room.

Kreuzberg's 1971 döner originator, the Mehmet Aygün family stand.

Mitte's slow-food courtyard restaurant, the Candy Bomber pork at 12 hours.

Mitte's modern-German bistro on Linienstraße, regional, weekly menu.

Kreuzberg's Chinese-modern small-plate room, Wrangelstraße, 2010.

Gendarmenmarkt's 1811 Sekt-and-Wiener-Schnitzel institution, Charlottenstraße.

Charlottenburg's 1979 brasserie, the West-Berlin art-world canteen.

Berlin's oldest beer garden, Kastanienallee, Prenzlauer Berg, 1837.

One Michelin star on the twelfth floor of the Vienna House Andel's Berlin, panoramic dining.

One Michelin star + Bib Gourmand graduate, modern-German Speisekneipe in Neukölln.

Charlottenburg's literary-bar canteen on Savignyplatz, open since 1965.