Doyum Grillhaus Restaurant
Anatolian Ocakbasi Kreuzberg
Doyum Grillhaus
Kreuzberg
$$
Kreuzberg's Anatolian ocakbaşı on Admiralstraße, the audience reference döner-and-kebap address.
Restaurant
Hasir Adalbertstraße
Kreuzberg's 1971 döner originator, the Mehmet Aygün family stand.
Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Hasir on Adalbertstraße in Kreuzberg is the address the Aygün family operates as the historical origin of the döner-im-Brot variant, Kadir Nurman opened a stand in 1972 at Bahnhof Zoo and Aygün operated this Kreuzberg branch from 1971; both claim the invention. Hasir runs as a sit-down Anatolian-Turkish kitchen now rather than a takeaway counter; the döner is on the menu but the lamb-grill and meze programme are the meaningful parts. The historical-origin reading is the audience hook; the kitchen is competent rather than fine.
Editor's Tip
Order the mixed-grill plate and a meze selection. The döner is the historical-origin order; the room reads as Turkish-Berlin sit-down rather than Imbiss.
Venue Personality
Romance 0
Energy 40
Exclusivity 40
View 0
Food 65
Value 100
Frequently Asked Questions
Quick answers about Hasir Adalbertstraße, reservations, hours, dress code, and price range.
Where is Hasir Adalbertstraße?
Hasir Adalbertstraße is located in Kreuzberg, Berlin, Adalbertstraße 10, 10999 Berlin.
What are the opening hours of Hasir Adalbertstraße?
Hasir Adalbertstraße is open Daily 11:00–02:00.
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