Gümüşlük International Classical Music Festival

A Roman chef's intimate trattoria in Kumbahçe, pasta alla genovese and a roof terrace over Bodrum bay

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

The first table on the Gümüşlük iskele since 1962, still run by the family

Garden-style Aegean cooking in an old village house behind the marina

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night

A speakeasy cocktail bar set inside a 500-year-old stone house behind the marina, lemon tree in the garden

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

A Çarşı-side cocktail bar with the castle in the frame and a list that takes itself seriously

Bodrum's only real Spanish house, Neco's San Sebastián tapas on a 300-year-old stone street