Modern Mediterranean · Bitez
Bitz Bodrum Menu (2026)
Year-round Mediterranean room in Bitez, minimalist, kitchen-first, the off-season anchor the bay needed.
Menu
Food and drink selections from the menu. This record does not include prices.
HOT STARTERS
4
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BEEF TEMPURA
With mesclunandhoneymustard sauce
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FRENCH FRIES
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SEAFOOD SOUP
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FRİED BABY CALAMARI
With remoulade sauce
COLD STARTERS
4
-
SMOKED TROUT
-
CRISPY ZUCCHINI
Withsmokedyogurtandchili oil
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SALMON TARTAR
Withcrispyriceandmesclun
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TARAMA BRUSCHETTA
Traditionaltaramamezeontoastedbread
SALADS & FIT BOWLS
4
-
GOAT CHEESE WINTER SALAD
With grilled zucchini, arugula, watercress, and lemon–blackberry dressing
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CHERRY TOMATO & WALNUT SALAD
With roasted walnuts and lemon dressing
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CAESAR SALAD
WithtraditionalCaesardressing and croutons
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BODRUM GREENS
With quinoa,asparagus,fresh mint, watercress, and avocado
PIZZA - SANDWICH BURGER
4
-
BİTZ PIZZA
Homemade roast beef,smokedscamorza, and pepper sauce
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TURCO PIZZA
With tenderloin, butcher’s sausage,mushroom,pickled pepper, and fresh mint
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LOUNGE BURGER
With caramelizedonionsandmelted cheese
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FOUR CHEESE PIZZA
Mozzarella, Niğde Blue,Parmesan,andGoatcheese with fig marmalade