Hakkasan Bodrum
Türkbükü
The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay
The Saint-Tropez and Paris Italian, now permanently at Mandarin Oriental Bodrum from summer 2026
Gigi Rigolatto opened its Bodrum pop-up at Mandarin Oriental Paradise Bay in June 2025 and converts to a permanent address for the 2026 season, a 140-cover terrace running Tuscan-to-Pugliese cooking, the Bellini Bar from the Paris flagship, and a curated concept store on the same axis. It is Saint-Tropez done in Bodrum's language: rigorous on the burrata, looser in the room, and the only address on the peninsula where the long lunch genuinely runs to seven.
Lunch is the default, book the terrace edge for the bay view. The Bellini Bar is the right warm-up; the burrata, vitello tonnato and veal milanese hold the line on Saint-Tropez form.
At a Glance
View Type
Aegean Sea Panoramic, Bay View
View Quality
Exceptional
Sunset
***** (5/5)
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