Sia Eli
Gümüşlük
Tolgar Mireli's veg-led Aegean kitchen dissolving into a Gümüşlük hillside garden
A family Slow Food winery and farm table over the vines in the Karaova valley
In the Karaova valley behind Bodrum, Karnas is a family-owned winery and farm restaurant, a terrace set over its own vines with the kitchen drawing from the estate's gardens. It runs on a Slow Food ethic, contemporary-Ottoman plates paired to the house wines, and trades the coast's marina energy for a slow inland afternoon among the rows.
Book the tasting-plus-lunch over the vines; it is an inland winery afternoon, well off the marina circuit.
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