Beynel Bitez
Bitez
A geography-of-Türkiye meze and kebab room under the mandarin trees, Bib Gourmand 2025-2026
20 places to explore
Venues similar to Bağarası
Bitez
A geography-of-Türkiye meze and kebab room under the mandarin trees, Bib Gourmand 2025-2026
Bitez
Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.
Datça (Reşadiye Peninsula)
MICHELIN Young Chef Award 2026, Duru Akgül's restored olive-oil mill on the Reşadiye Peninsula
Gümüşlük
The first table on the Gümüşlük iskele since 1962, still run by the family
Yalıkavak
Garden-style Aegean cooking in an old village house behind the marina
Bodrum
A long-running fish house at the western Bodrum harbour, with a serious raki sofrası
Yalıkavak
Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run
Yalıkavak
Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner
Torba
Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season
Güvercinlik
A stone-house seafood room on Güvercinlik's quiet bay, Bib Gourmand 2026 and the reason to drive past Bodrum
Akyarlar
Akyarlar harbour boutique-hotel kitchen on Liman Caddesi, Cretan-paste mussel rice and grilled fish at the village register, with rooms upstairs.
Gümüşlük
A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on
Çiftlik
The Yalıçiftlik fisherman's room, tables set directly in the shallows, the day's fish off the boat, the family Mustafa Bey runs to a fifteen-cover register.
Gündoğan
Bülent and Nazmiye's mandarin-grove kahvaltı house above Gündoğan, the unexpanded village breakfast, on principle
Bodrum
A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names
Yahşi
Small rakı-balık room on Müskebi Caddesi, grilled octopus and prawn casserole as house signatures.
Gümüşlük
A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades
Türkbükü
An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season
Türkbükü
The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters
Bitez
A four-decare mandarin orchard in old Bitez where a young couple set the Aegean breakfast bar
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