Mehtap Balık
Akyarlar
The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait
20 places to explore
Venues similar to Mandalya
Akyarlar
The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait
Gündoğan
Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades
Gümüşlük
Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door
Güvercinlik
Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985
Bodrum
A long-running fish house at the western Bodrum harbour, with a serious raki sofrası
Yalıkavak
Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run
Türkbükü
Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands
Torba
Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season
Gümüşlük
A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table
Gümüşlük
A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on
Türkbükü
An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season
Akyarlar
A third-generation Akyarlar fish house since 1978, on a wooded cape fifteen metres above the strait to Kos
Akyarlar
Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.
Türkbükü
Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.
Akyarlar
Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.
Akyarlar
Akyarlar harbour boutique-hotel kitchen on Liman Caddesi, Cretan-paste mussel rice and grilled fish at the village register, with rooms upstairs.
Gümüşlük
Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights
Gümüşlük
The first table on the Gümüşlük iskele since 1962, still run by the family
Bitez
Bib Gourmand 2026, Ümmühan Girgin's mandarin-garden meze house in the back lanes of Bitez
Yalıkavak
Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner
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