Venues similar to Köşebaşı Gündoğan

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

The Gündoğan iskele fish anchor, Mustafa's family, the day's catch, the cove's quiet evening.

Yahşi seafront hotel restaurant, Tripadvisor #2 in Ortakent, Travelers' Choice, steak-and-meze on the sand with Friday-night live music.

Bitez seafront kitchen next to the Yalı mosque, the bay's long-running all-day room.

Bitez Yalısı beachfront kitchen and beach club, kitchen-led seafood from morning to late.

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

One of Gümüşlük's oldest tables, 160 seats with a direct sightline to Tavşan Adası and the sunset

The 1987 family pansiyon on the Yalıçiftlik strand, with a sea-front dining room the chapter reads as Çiftlik's straight-line meze house.

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

MICHELIN Guide modern kebab, the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Bodrum's reference for Belgian-style pot mussels, opposite the Gündoğan harbour.

Bitez seafront daytime room, shallow-water bay, kitchen-led lunch, the right answer for a long midday.

Gündoğan fish-and-meze room, the cove's second iskele address, smaller and lower-pressure than the anchor.

Bitez seafront beach club since 1993, the bay's longest-running daytime room, residential rather than spectacle.

Right on the water in Gündoğan, the village reference that runs fish and beach service together.

Tolgar Mireli's veg-led Aegean kitchen dissolving into a Gümüşlük hillside garden

The first table on the Gümüşlük iskele since 1962, still run by the family

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası