The Lemon Tree
Bitez
Bitez seafront kitchen next to the Yalı mosque, the bay's long-running all-day room.
20 places to explore
Venues similar to Mezegi
Bitez
Bitez seafront kitchen next to the Yalı mosque, the bay's long-running all-day room.
Bitez
Bitez Yalısı beachfront kitchen and beach club, kitchen-led seafood from morning to late.
Yalıkavak
Yalıkavak all-day beach-to-cocktail arc, the accessible version of the chapter, without the marina markup.
Yalıkavak
A smartly run, design-led beach club tucked between Yalıkavak and Gümüşlük
Bodrum
The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour
Yalıkavak
Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run
Yalıkavak (Tilkicik Bay)
Tilkicik Bay aperitivo room, Mediterranean wood-deck format that opened 2022 and immediately found its register.
Bodrum
The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013
Bodrum
Mehmet and Tülin Çuhadar's seafood room at Milta Marina; Bodrum's reference fish house since the early 2000s
Yahşi
Yahşi seafront hotel restaurant, Tripadvisor #2 in Ortakent, Travelers' Choice, steak-and-meze on the sand with Friday-night live music.
Türkbükü (Gölköy)
18-room Gölköy Bay seafront hotel and beach restaurant, Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.
Türkbükü
Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening, Aegean and Anatolian flavours with a sunset pier bar.
Bitez
Pomelan beach compound bundling beach club, brasserie, balıkçı and a jazz room under chef Cüneyt Kırsan.
Yalıkavak
The Yalıkavak marina's reference fish house, Aegean classics, ice-displayed catch, Michelin Guide listed
Yalıkavak
White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.
Yalıkavak
Novikov Group's first Türkiye outpost at Yalıkavak Marina, Asian-Mediterranean seafood with the brand's display-case grammar.
Gümüşlük
The first table on the Gümüşlük iskele since 1962, still run by the family
Bodrum
A long-running fish house at the western Bodrum harbour, with a serious raki sofrası
Türkbükü
An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season
Türkbükü
The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters
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