Ferdi Baba
Çeşme Merkez
Çeşme's fish-and-meze institution since 1981
A seaside lobster house run by a host who has held the room for years
A cosy waterfront fish-and-lobster restaurant on the Çiftlik shore looking across to Chios, where owner Can is the kind of host the regulars come back for. Lobster grilled with garlic-butter is the signature, alongside Aegean meze and the daily catch. Long-running and consistent rather than fashionable.
Quick answers about İstakozcu Canbaba, reservations, hours, dress code, and price range.
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