Kumrucu Şevki

The original sakızlı muhallebi house, the recipe the rest of the country has spent twenty years trying to copy

The 1945 İnkılap Caddesi corner where damla sakızlı dondurma was invented, a Mersin family pastane now in its third generation

Hacımemiş's mulberry-tree corner since 1963, the village's classical Turkish coffee bench, untouched by the specialty wave

Three generations of Aegean mastic worked off one Ugur Mumcu counter since 1945, sakizli dondurma, kurabiye and jams from the source

İzmir's serious French patisserie, summering in Ilıca

Tomris Maravent's 2004 corner café, the steady Alaçatı pulse, eight tables that grew into the village living room