Köşe Kahve
Alaçatı
Tomris Maravent's 2004 corner café, the steady Alaçatı pulse, eight tables that grew into the village living room
Çeşme's café culture runs from classic coffeehouses to third-wave roasteries. Our selection covers the best places for coffee, pastries, slow mornings and remote work across the city's neighborhoods.
Best Cafés in Çeşme: The best options include Köşe Kahve in Alaçatı, Local Cups in Hacımemiş, Alaçatı Tatlıcısı İmren in Alaçatı. We've curated 12 venues across Çeşme's top neighborhoods based on quality, atmosphere, and guest reviews.
| Venue | Neighborhood | Price |
|---|---|---|
| Köşe Kahve | Alaçatı | $$ |
| Local Cups | Hacımemiş | $$ |
| Alaçatı Tatlıcısı İmren | Alaçatı | $ |
| Dondurmino Gelato | Alaçatı | $$ |
| Alaköy Pastanesi | Alaçatı | $$ |
| Rumeli Pastanesi | Çeşme | $ |
| Apéro Bakery and Sandwicherie | Alaçatı | $$ |
| Dutlu Kahve | Hacımemiş | $ |
| Saip Kır Kahvesi | Karaburun | $$ |
| Agora Cafe | Ildırı | $$ |
Alaçatı
Tomris Maravent's 2004 corner café, the steady Alaçatı pulse, eight tables that grew into the village living room
Hacımemiş
The peninsula's serious specialty coffee bar, Guatemala, Colombia, Kenya, Ethiopia on rotation, a Hacımemiş regulars' room
Alaçatı
The original sakızlı muhallebi house, the recipe the rest of the country has spent twenty years trying to copy
Alaçatı
The Akbulut family's 2014 Alaçatı gelato counter, a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning
Alaçatı
The Demirel family's handmade Alaçatı patisserie, a quiet bakery counter the village uses for birthdays it actually means
Çeşme
The 1945 İnkılap Caddesi corner where damla sakızlı dondurma was invented, a Mersin family pastane now in its third generation
Alaçatı
Nas and Cem's 2019 boulangerie-bistro on 12047, proper viennoiserie, hand-made sandwiches and a Tuesday day off
Hacımemiş
Hacımemiş's mulberry-tree corner since 1963, the village's classical Turkish coffee bench, untouched by the specialty wave
Karaburun
Nihal Hanım's garden in Saip village, forty house jams, mountain-foraged herbs, breakfast cooked by the village women
Ildırı
Stone terrace at the gate of Erythrai antique city, the Ildırı sunset bench with takımadalar in frame
Ovacık
A breakfast garden among Ovacık's vines, own house wine, own jams, own menemen
Ilıca
The Çeşme kumru, made by the same family since 1970